Skip Ribbon Commands Skip to main content
 

Global - Sci - Tech - News - Content

 
​Algae-produced oil may be a greener, healthier alternative to palm oil Update: 04-07-2022
Palm oil is a very widely-used food ingredient, but its production has a huge environmental impact, plus it may not be entirely healthy to consume. A greener, "lower-fat" alternative could be on the way, however, in the form of oil produced by algae.

By Ben Coxworth

March 28, 2022

Facebook

Twitter

Flipboard

LinkedIn


Powdered micro-algae that has been washed, dried, and treated with methanol (left), alongside a vial of oil produced by the algae
Photo credit: Nanyang Technological University

VIEW 1 IMAGES

Along with its use as a cooking oil in many regions, palm oil is also utilized as a stabilizing additive that keeps other food ingredients from separating, plus it gives processed foods a smooth, creamy consistency.

Unfortunately, in order to grow the palm trees from which the oil is harvested, large areas of tropical rainforest are cut down and cleared on an ongoing basis. Additionally, while the oil is cholesterol-free and has some claimed health benefits, it does contain 52 percent saturated fats – these can cause cardiovascular and possibly other health problems.

In an effort to address these drawbacks, scientists from Singapore's Nanyang Technological University and Malaysia's University of Malay looked to a micro-algae known as Chromochloris zofingiensis.

For the study, the researchers added pyruvic acid – which is an organic acid present in all living cells – to a solution consisting of the micro-algae and a liquid growth medium. The mixture was then exposed to ultraviolet light, to stimulate photosynthesis. After 14 days, the algae was removed, washed, dried and then treated with methanol. The latter treatment was required in order to break the bonds between the algae proteins and the oils produced by those proteins during the photosynthesis process.

The harvested oil is said to possess qualities similar to those of palm oil, although it contains significantly fewer saturated fatty acids, offset by a larger percentage of heart-healthy polyunsaturated fatty acids. In the present version of the technology, 160 grams of algae would be required to produce enough oil to manufacture a 100-gram chocolate bar.

As an added bonus, the scientists have announced that they've developed a method of producing the pyruvic acid by fermenting existing organic waste products such as soybean residue and fruit peels. Additionally, they state that the artificially generated ultraviolet light could be replaced by sunlight, in large-scale production facilities. The algae would then convert atmospheric carbon dioxide to biomass, as it grew.

"We are capitalizing on the concept of establishing a circular economy, finding uses for would-be waste products and re-injecting them into the food chain," says the lead scientist, Nanyang's Prof. William Chen. "In this case, we rely on one of nature’s key processes, fermentation, to convert that organic matter into nutrient-rich solutions, which could be used to cultivate algae, which not only reduces our reliance on palm oil, but keeps carbon out of the atmosphere."

 The research is described in a paper that was recently published in the Journal of Applied Phycology.

Source: Nanyang Technological University

Posts on:
Select a date from the calendar.
 

Video Clip

 
  • The NA Chairwoman - Nguyen Thi Kim Ngan - hosted a reception in Hanoi on Jan 29 for Mr Tsutomu Takebe, the special advisor to Japan - Vietnam Friendship Parliamentary Alliance, who confirmed his continued contributions to developing 2 countries’ relations
  • The National Assembly Chairwoman Nguyen Thi Kim Ngan has complimented Vietnam’s U23 football team – the runner-up of the Asian Football Confederation U23 Championship (AFC), on their excellent performance and historical achievements at the continental spo
  • Vietnam U23 welcomed home: State PM Phuc welcomed in Hanoi on January 28 U23 Vietnam – the runner - up of the Asian Football Confederation U23 Championship - AFC in China, praising their excellent performance and achievements at the continental tournament
  • U23 Vietnamese football team’s return wows the foreign press: the impressive performances of the red - shirts have left a mark on the international media, as well as on the hearts of millions of football fans not only in Vietnam but all over the region
  • The Asian Football Confederation has an article praising Vietnam’s final game in Changzhou, China; it said the match at the final round wrapped up Vietnam’s memorable journey but it will live forever in the memory of fans in this Southeast Asian country
  •  

    Photo Library